Wine Festival in Ribeauvillé
On Friday 19, Saturday 20 and Sunday 21 July, the wine producers of the region of Ribeauvillé will present their wines at the “Salle du Parc”.
This year, the focus will be on the wine food associations with the cooperation of the restaurants of Ribeauvillé.
Louis Sipp presents a GROSSBERG 2007 with a Veal blade cooked by the chef from the Auberge du Zahnacker.
A wide range of their wines will be presented there. Of course cellar doors are open too at 5 Grand’Rue in the historical city.